- Feb 14, 2004
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So I was making brownies tonight (it's my cheat day) and discovered that I had no eggs. D'oh! A quick search online said that I could substitute applesauce. Which of course I didn't have. Some further searching said that any pureed sweet fruit would work, such as a banana, with some extra oil and water. So...I threw a banana in with the mixer and...it didn't come out too bad!
The aftertaste has a slight banana-y taste, but it turned out pretty good! So FYI if you're in a pinch, bananas work in place of eggs in brownies 
