3 best Garnishes to serve as an appetizer

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wwswimming

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Jan 21, 2006
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RADISHES

SWEET PICKLES

CILANTRO

- - - - - - - - -

parsley.

i don't the difference between Italian parsley and Cilantro.
they look the same.

anyway, what are your favorite garnishes before a meal with meat ?

like if you really want to treat yourself, what do you splurge on
veggie appetizer wise before digging into a steak & bacon (and
cholestorol) protein fest ?
 

Tiamat

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Nov 25, 2003
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Italian Parsley has a more strong taste and is lemony. It tastes very different from cilantro. I prefer cilantro though.

Appetizers are supposed to get the saliva flowing. Herbs do not accomplish this. Savory foods do.
 

silverpig

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Jul 29, 2001
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Radishes and cilantro are garnishes for an appetizer. Both taste great. Yeah, cilantro and italian parsely look similar, but the taste is very much different.

A good appetizer might be something like tomatoes and bocconcini garnished with cilantro, and dressed with a little olive oil and balsamic vinegar.
 

wwswimming

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Originally posted by: silverpig
Radishes and cilantro are garnishes for an appetizer. Both taste great. Yeah, cilantro and italian parsely look similar, but the taste is very much different.

A good appetizer might be something like tomatoes and bocconcini garnished with cilantro, and dressed with a little olive oil and balsamic vinegar.

bocconcini = Italian cheese balls.

that sounds good.
 
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