I love the taste of dead cow over any form of dead pig.
And bacon, shocking I know, I'm just not a huge fan. On a Chicken BBQ sandwich (slice of grilled apple too, perhaps... though, that may be more fitting for bbq pulled pork).
Now, one pound of Ham, or awesomely-prepared Pork Loin, versus a pound of ribeye, that would have been a more difficult choice, but steak gets the nod unless I've had a lot of steak recently. I get "burnt-out" on any type of animal if I have that tasty animal too often in a short time-frame.
Ribeye isn't my first choice of dead cow cut, but definitely not the last either.