16th Century Snack Food

[Perknose]

 

[Spoooon]

Looks good. :thumbsup:

 

[lxskllr]

Babies are too greasy. They make a nice accent to other food, but are too rich to eat on their own.

 

[Scotteq]

Babies are too greasy. They make a nice accent to other food, but are too rich to eat on their own.

Baby Comfit: Rub the baby down with salt, garlic, maybe some herbs (thyme... Herbe de Provence, etc...) and refrigerate for 24 to 36 hours. Then submerge in rendered fat (or alternatively seasoned sugar water), and slowly poach at 180 degrees for around 10 hours.

Makes great sandwiches - shred and sear in a hot frypan with a spicy sauce and a nice slaw

Or if you have a lot of energy, one could use it as a base for a baby Cassoulet.

 

[Jaskalas]

Do you see that Perknose? That's how to run P&N.

 

[BrunoPuntzJones]

Babies are too greasy. They make a nice accent to other food, but are too rich to eat on their own.

That's why you squeeze out all the baby oil first.

 

[Born2bwire]

Is this your newest lawn gnome?

 

[PottedMeat]

that's pretty cool

http://www.slate.com/blogs/atlas_ob...epicts_a_man_eating_a_sack_of_babies_and.html

i figured it was something like this:

The second theory is that the terrifying ogre is a depiction of Kronos, the Greek Titan. Kronos has arguably one of the most disturbing stories in Greek Mythology. Long story short: Kronos eats all six of his children to keep them from taking over his throne.

 

[Iron Woode]

 

[GagHalfrunt]

Mankind began to go downhill when we stopped eating babies.

 

[FelixDeCat]

 

[allisolm]

I thought this was going to be about a newly discovered, 16th century, still edible Twinkie.

 

[DaveSimmons]

"Care for a jelly baby?"
--- The Doctor

 

[sandorski]

Fetus is so much better.

 

[Perknose]

Fetus is so much better.

9 out of 10 babies recommend: Please don't eat us, have a fetus! :biggrin:

 

[Howard]

Baby Comfit: Rub the baby down with salt, garlic, maybe some herbs (thyme... Herbe de Provence, etc...) and refrigerate for 24 to 36 hours. Then submerge in rendered fat (or alternatively seasoned sugar water), and slowly poach at 180 degrees for around 10 hours.

Makes great sandwiches - shred and sear in a hot frypan with a spicy sauce and a nice slaw

Or if you have a lot of energy, one could use it as a base for a baby Cassoulet.

180 is way too hot.

Actually, babies are tender meat with little collagen. High heat methods will produce more flavor while still retaining the juiciness and excellent tooth characteristics.

 

[alkemyst]

Reminds me of Doctor Who's Angels.

 

[manimal]

thread title and picture could be King Crimsons new album

 

[Newbian]

 

[shadiwon]

ahhhhh so that's where zombies originated

 

[dighn]

where do i find these snack-sized babbies?