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Keep in mind that cookie dough has raw eggs in it and as such you are subjecting yourself to salmonella poisoning. You are probably better off w/ the crack.


 
Originally posted by: dman6666
Keep in mind that cookie dough has raw eggs in it and as such you are subjecting yourself to salmonella poisoning. You are probably better off w/ the crack.
Click to expand...

I once dated a girl named salmonella...
 
Originally posted by: dman6666
Keep in mind that cookie dough has raw eggs in it and as such you are subjecting yourself to salmonella poisoning. You are probably better off w/ the crack.
Click to expand...

rolleye.gif
Oh yes, they're selling salmonella laden ice cream in stores all over. There's such a thing as egg substitute, you know. Which is why the cookie dough doesn't taste exactly like cookie dough you make yourself.
 
Originally posted by: dman6666
Keep in mind that cookie dough has raw eggs in it and as such you are subjecting yourself to salmonella poisoning. You are probably better off w/ the crack.
Click to expand...

Right, because regular ice cream doesn't have egg in it either.
rolleye.gif

And I'm sure they actually use all-natural ingredients, and not "preserved egg product"

That being said, still tastes damn good. 😀

- M4H
 
During the holidays there is Eggnog Icecream.

Mmmmmmmm rrrrrrrrrooooooooowwwwwllllllll *drool*

*faints*
 
I think some icecreams use raw egg though, Ben and Jerry's comes to mind (ICBWrong). Not all do. If you make it yourself, you don't need egg.

Anyway, I've never had a problem with cookie dough icecream or any icecream, I was just joking. Figured I'd scare a few folks away from the cookie dough, but, You folks are hooked.
 
All I eat is bryers all natural mint choc chip or rocky road...All that other stuff is too rich or me.
 
The best ice cream EVAR is as follows:

- Ben & Jerry's Cookie Dough Ice Cream bars covered in chocolate. Yum! Yum! 🙂
 
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