Isn't HFCS just a type of sugar extracted from corn? Why wouldn't that be natural?Originally posted by: chris7b
Is it just me or has anyone else found this to be false advertising and highly ridiculous. HFCS is by no means natural.
Pure cane sugar is "processed" too, to make it suitable for human consumption and packaging. Is the chemical compound for HFCS naturally in corn or is the compound synthesized by a chemical reaction in a factory?Originally posted by: Aflac
Originally posted by: KnightBreed
Isn't HFCS just a type of sugar extracted from corn? Why wouldn't that be natural?Originally posted by: chris7b
Is it just me or has anyone else found this to be false advertising and highly ridiculous. HFCS is by no means natural.
but it's processed. if you go with that sort of thinking, everything is natural - its made up of molecules that were originally in the environment.
Originally posted by: chris7b
HFCS production involves vats of murky fermenting liquid, fungus and chemical tweaking. There is hardly anything natural about it.
Also, HFCS is by far the worst type of "natural" sweetner there is. Basically, the thing get stored as fat right away. You don't even get a chance to use it. A whole bunch of our drinks and foods are made with it. Its part of the reason why America is so FAT. They rarely use HCFS in other parts of the world, especially Europe.
