Admission brings the price up, though. Don't forget to print out the coupon so you only pay $6 instead of $8.
If you find the lobster tail is not slit, do not curse the gods and slit your knuckles trying to bust the critter open. Head back to the lobster pickup area and there should be a bin of little blue plastic poker/fork contraptions that will help open up the soft underbelly and release the tail, probably towards the end of the table. The workers do not always seem to put one of these on every tray of lobster.
Clarification, the bin is usually at the end of the table. The tail should not go flying off.
Stupid NY?? You mean, stupid NYers (some of them) - How about getting in your car and driving over to Mass, or even drive up to Maine where you can pretty much get all-you-can-eat lobster for a decent price.
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