A little more Bill Gates in my life. Yea that's what I need.............. NOT!!
i will continue to use Firefox and when I am forced (because of the proliferation of M$) I will use IE.
Indeed the the OXO measuring cup is the shizzel for liquids however I prefer the Pampered Chef measureall cup for all solids and dried goods.
Link=http://www.pamperedchef.com/our_product...duct.jsp?productId=210&categoryCode=MS
I guess the wet/dry thing kinda depends where ya are. I'm in Kentucky and my 1st loaf was a bit dry and I really did not get the rise I wanted. Added 1 tablespoon of water on my next loaf and "POOF" kick A$$ bread! I'm up to about 10 loafs now with no failures. I agree w/ FreeRide .... fresh...
RideFree...... Indeed this is HAWT!
I have been making my own bread since the whole bread machine craze started 7-10 years ago. Made my 1st loaf of this stuff last night. I did use stone ground wheat flour. Incredible!!!! Great consistency. Now don't get me wrong... Land-O-Lakes butter is...
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