Just bought a new router as listed above. Hooked it up and viola instant wireless connctions on three laptops. But neither of the wired desktops are able to connect completely. All show limited connectivity. I have tried to refresh the ip addresses but without success. Maybe I'm tired, but...
The reason I want to do this myself is for the same reason that you have already mentioned..."there is more to shooting food than picking up a lens". We already have the food style or we wouldn't be selected for this article. We have twenty five years of experience dealing with "pro"...
Water droplets close. We will be using a lot of the photos in a regional Wedding Magazine which will feature our food along with a storyline. They have to be publication quality, very tight and clean. We had a "pro" come in and spend hours shooting and we ended up with only two photos. What a...
As it says in the desription. I am looking for a lens suggestion for shooting closeup food shots. Very tight and detailed. It has been suggested that a Nikon 105mm f2.8 might be the answer to my search. Do you all agree? Or am I overlooking an alternative solution?
Yes folks I can't watch season 4 of 24 because it has been pulled down from the site I was using. findthatshow.com
Anyone use a different site to watch?
Thanks in advance
WOW is all I can say....my SS went all out! I received a wonderful Rabbit wine opener with a complete set of wine tools to top it off. A thoughtful gift from my new best friend :). Cheers!
so ...if what I am hearing is correct, everyone is agreeing with the Rebel xt as the camera to go with. Is anyone thinking of a different camera?
Fuzzybabybunny: I have never considered stock photos for the simple reason that we are a high end caterer with a very distinctive look. Astyle...
maybe I just haven't found the right photographer yet, but I tried hiring a pro and came out with a few hundred dollars worth of crap. Since updating the web site is an ongoing process, I thought it would be best if I had a nice camera to keep things crisp and fresh. So if I wasn't going to go...
of course its good...why would I want to spend a boat load of money developing a web site if the food was bad. You have to sell a lot of bad food to make that kind of money
By trade I am a caterer looking to put together a web site. I am in need of a lot of food still shots for the site. Can someone recommend a camera and lens setup which would work. Willing to invest to make this thing top notch. Any camera folks out there who can make suggestions.
I find that i need a laptop for our business and I am unsure where to begin. I think I would like to stay under 1K if I can, and get the most I can for the buck. Will ber running office applications, database, quickbooks etc.
Do any of you have a direction that you can point me for a good...
NO. Restuarants do what their clientel ask for. If the restuarant's marketing niche has been established as "pedestrian" food then they will price their menus for such, and will use product such as cold cuts. You have to admit that if a restaurant did "real" turkey sandwiches, then their...
Freezers cost money, electricity to run freesers cost money, Cooks to prepare, cook, chill, wrap, slice those hams..cost money. It has a limited shelf life in the freezer, so you run the risk of overproduction and then waste. It all comes down to being in business to make a profit. Don't...
Received my secret santa gift a few weeks ago ( a set of Adam Sandler movies). Unfortunately my girls got a hold of the package and I was unable to see who my SS was, but thanks anyway! :)
Just drove by the store in Saratoga NY (where supposedly 28 units will land), and there are at least that many people bundled up sitting in lawn chairs. 28 degrees right now
Replaced an 80gig HD with a 160 last night. Used the Maxtor software to copy all files to the drive. Unplugged old drive, set new drive as the master and turned it on. It begins to load, asks me to sign in (which I do), and then the wallpaper comes up. FNothing happens from this point...
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