Wow. A discussion that interests me from 2014. I have same problem in a good freezer that measures 13.8 degrees Fahrenheit with an independent thermometer. There must tons of sugar in these popsicles if that ain’t cold enough to freeze them. I’d say 10% are frozen. The rest are not and handling...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.