It's brandname NAND, but with more defective sectors out of the box (every nand device has bad sectors anyway). Usually packaged and binned by 3rd parties.
That doesn't mean it dies a lot more often. Flash controllers are a lot more prone to faulire, than nand.
It's still plenty fast for an ssds and order of magnitudes faster compared to HDDs, where it matters. I wouldn't worry about sequential writes. Budget drives, that offer 500MB/s writes are usually inflated due to slc caching.
I can't possibly see how this would actually work on SSDs. They are claiming to defrag files, so that in their theory it would take less blocks than necessary.
Unless you have direct access to SSDs FTL (which they most certainly don't) you can't actually affect something like this. SSD manages...
Don't use flash storage, if you plan on storing the drives for longer periods of time. Flash, especially newer one, is susceptible to data degradation (ie electrons leak from the flash cells and as such value is invalid) so unless you refresh the data, it's bound to go currupted at some point.
SSDs have no concept of filesystem, so it really doesn't matter, what kind you use. So yes, ssd will use free space for internal work, if the data on there is invalid (ie trimmed or deleted or to be overwritten).
Innostor is pretty much at the bottom of the barrel as far as flash controllers go. Awful random performance and very simplistic design (as it should be, since they're very cheap).
20 years ago SLC was still widely used and with 100k p/e cycles, having no real wear levelling support wasn't such a big deal for consumer devices like sd cards.
Personally, i'd never use SSDs fo bulk storage, especially for offline drives. Yes, SSDs are awesome for system drives, but if you need a lot of storage, HDDs are still the way to go.
You can unplug one for 10 years and data will still be there.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.