Eat that shit, if it smells fine, you’ll be okay. I just at some heluva good French onion dip(opened) I bought like a week ago. Unrefrigerated and about 90F here, some separation (dumped out the the watery part) smelled fine so I ate it. The stuff these days has so much salt and preservatives...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.