Anyone one here know a lot about rice and rice cookers?

[Kreon]

Originally Posted by glen

This is why I am a bit worried:

If you're worried about it, don't do it.

You could take the temp of your cooker. FDA guidelines for food safety say above 140 or below 40 for storage. Most modern rice cookers are designed to do that (so says Wikipedia: https://en.wikipedia.org/wiki/Rice_cooker

[Howard]

Originally Posted by sonambulo

Since the last rice cooker thread, I swapped out my US model Zoji for a JPN model Zoji with a cast iron bowl. Insane. Love it.



Any recipes? Yes, I know I could just use google but I trust your cooking advice so this is me asking you pretty please.

Pretty please

http://www.foodnetwork.com/recipes/a...ipe/index.html

[7window]

Originally Posted by JulesMaximus

So, because I think rice cookers are useless that makes me a racist?

Whatever dude...

Making rice isn't rocket science. Anyone with a medium sized sauce pan with a lid can make perfect rice everytime. It amuses me that some people think they need a $250 appliance to make good rice.

this

[effowe]

Don't know if this was answered in the thread, but the measuring cup that came with my Zojirushi is equivalent to 2/3 of a cup.